Honey-Butter Drop Biscuits

These biscuits are especially good when served warm with Downey’s Cinnamon Honey-Butter.

Ingredients:

1 cup all-purpose flour
½ cup whole wheat flour
1 tablespoon baking powder
¾ teaspoon salt
2 tablespoons Downey’s Honey-butter (either Original or Cinnamon)
1 cup half & half

Preparation:

1. Preheat the oven to 400 degrees.
2. Stir together flours, baking powder, and salt.
3. Stir honey-butter and half & half into the dry ingredients.
4. Drop biscuits onto cookie sheet.
5. Bake 16 minutes.

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